Open Kitchen

This event has passed
Nov
13
2008
Nov
22
2008

A variety of activities will be served at FoAM’s kitchen, including a workshop on scent extraction by Maki Ueda, a presentation on food-pairing by Bernard Lahousse, Kitchen-radio by Constant, a conversation about the “public diets” of Brussels-based arts organisations, a tea party and Feral Trade hamper raffle by Kate Rich, ending on 22 November with the grand “Open Sauces, on Food and Coding,” where we will attempt to demystify the production, distribution, presentation and consumption of food in a degustation dinner with matched artists, scientists and other trans-local food enthusiasts.

public diet

Location

FoAM - Brussels, Koolmijnenkaai 30-34, 1080 Sint-Jans-Molenbeek, Brussels, Belgium
Get directions: Google maps